Mimi's Cafe

Mimi’s Brings the Soul of France to YourTable with New Spring Menu

admin — Wed, 13 Mar 2019 20:09:03 +0000

DALLAS, March 13, 2019 /PRNewswire/ — We invite you on a flavorful adventure with Mimi’s. Today, the bistro introduces delicious new menu items inspired by the essence of France.

Mimi’s will offer a new $10.99 lunch menu, available Monday through Friday, from 11 a.m. to 4 p.m. The new menu allows guests to choose a salad or soup, including the classic French Onion and an entrée from a selection of new French-inspired sandwiches, including a returning favorite, the Turkey Royale Baguette, all served with fries. Mimi’s has also expanded its must-order shareables for those who prefer to travel with their taste buds. To name one, Mimi’s has added Hummus and Crudités, fresh seasonal veggies served with garlic roasted hummus, ranch and crostinis.

Mimi’s is introducing new French-inspired entrées with sandwiches, quinoa salads and pastas including:

Grilled Chicken Pesto Baguette, grilled chicken, mozzarella cheese, mixed greens, tomato and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette.
Smoked Salmon Baguette, smoked salmon, mixed greens, cucumbers, red onion and dill cream cheese on a toasted baguette.
Parisian Ham Baguette, thinly-sliced smoked ham, brie cheese, mixed greens and fig mustard on a toasted baguette.
Turkey Hummus Sandwich, slow-roasted turkey, hummus, baby spinach, tomato, cucumbers, crumbled feta cheese and balsamic dressing on toasted whole wheat bread.
Croque Monsieur, thinly-sliced smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan cheese.
Chicken & Quinoa Mediterranean Salad, pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.
Berry Spinach & Shrimp Quinoa Salad, two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.
Creamy Chicken & Mushroom Pasta, grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.

A flavorful adventure is never complete without Mimi’s delectable French desserts. Adding to the classic Crème Brûlée and Apple Pie, new additions include:

Crème Caramel, a rich and silky custard topped with caramel sauce.
Classique Cheesecake, velvety cheesecake with a graham cracker crumb crust. Served with strawberry purée and a fresh strawberry.
Triple Berry Crumble, warm berry crumb cake topped with a scoop of vanilla ice cream.

“At Mimi’s we honor our heritage by continually introducing fresh and delicious French flavors,” said Tiffany McClain, Senior Director of Marketing for Mimi’s. “Our Spring Menu is inspired by the essence of France, which means we must have a strong focus on quality. At Mimi’s we source only the best ingredients for each dish. From our new baguette sandwich menu, to our fresh quinoa and chicken or shrimp salads to creamy pastas and indulgent desserts, we’ve created a piece of France that anyone can enjoy.”

Mimi’s new menu will be available at all locations. Mimi’s also showcases every meal with its house wines from Bordeaux, France available for $6 a glass and $22 a bottle every day. For locations, complete menu, including breakfast all day and hours of operation, visit www.mimiscafe.com.

About Mimi’s
Founded in 1978, Mimi’s is a neighborhood bistro offering fresh, hand-prepared American-French comfort food and bistro classics for brunch all day, lunch, dinner and special celebrations. Owned by Dallas-based Le Duff America, Inc., the North American subsidiary of global bakery-cafe leader Groupe Le Duff, headquartered in Rennes, France, Mimi’s has 80 locations in 16 U.S. states. Mimi’s sources the freshest ingredients, inspiring its French bistro classics and American comfort food. A full menu and more information are available at www.mimiscafe.com.

Media Contacts:
Catherine Festa & Julia Monter
catherine@thepowergroup.com
julia@thepowergroup.com
(214) 551-8483, (972) 415-3434

SOURCE Mimi’s Cafe

Mimi’s™ Launches Seasonal ‘Flavors of Fall’ Menu

admin — Wed, 12 Sep 2018 00:00:29 +0000

DALLAS (September 12, 2018) – Mimi’s spices up its menu this fall with its all-new breakfast, bakery and dessert offerings, featuring the seasonal flavor, pumpkin spice. Later in the season, Mimi’s will introduce a “Flavors of Fall” menu with a nod to indulgent fall favorites, centering on sauces created with Samuel Adams^® Oktoberfest Beer.

New pumpkin items are available now through Nov. 11, or while supplies last:

Pumpkin Spice Latte made with 100 percent Arabica bean espresso, $4.29
Four Pumpkin Harvest Grande Griddlecakes topped with warm, sweet cinnamon apples and served with two eggs any style and your choice of breakfast meat, $11.99
Pumpkin Crème Muffin made with pumpkin spice and a whipped cream cheese filling, served warm and sprinkled with a cinnamon sugar crumble, $4.29
Pumpkin Pie Cheesecake topped with whipped cream and pecans, $7.99

“Our fall menu is bursting with harvest flavors that our guests look forward to every year,” said Mimi’s Senior Director of Marketing Tiffany McClain. “The season is all about indulgent ingredients and the aroma of rich spices like cinnamon and nutmeg filling the air on a crisp autumn day.”

Beginning Sept. 26, Mimi’s will launch its Flavors of Fall menu featuring special seasonal dishes made with Samuel Adams sauces. Dishes include:

10 oz Bone-In Pork Chop with Samuel Adams^® Glaze, served with potatoes au gratin and fresh broccoli, $18.99
Brisket Ciabatta Sandwich with melted Monterey jack cheese, red onions and Samuel Adams sauce, served with a side of french fries, $11.79
Chicken Ciabatta Sandwich with Monterey jack cheese, green leaf lettuce, Roma tomatoes, pesto mayonnaise and Samuel Adams sauce with a side of french fries, $12.99
Loaded Brisket Mac & Cheese with penne pasta, bacon and brisket tossed in melted cheddar cheese and topped with a crispy panko Parmesan crust, $13.99

Mimi’s will also offer two seasonal beverages:

Salted Caramel Mimosa featuring salted caramel syrup, apple juice and a split of Korbel California Champagne, finished with a sweet cinnamon sugar rim, $7.99
Cinnamon Apple Sangria created with red Yellow Tail Sangria and brandy and a fruit medley, including slices of orange and splashes of apple and lemon juice, and finished with a sweet cinnamon sugar rim, $6.99

For locations, complete menu, including breakfast all day, and hours of operation, visit www.mimiscafe.com.

About Mimi’s
Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s is a neighborhood cafe offering fresh, hand-prepared American-French comfort food and bistro classics for breakfast all day, lunch, dinner and special celebrations. Now owned by Dallas-based Le Duff America Inc., the North American subsidiary of global bakery-cafe leader Groupe Le Duff, headquartered in Rennes, France, Mimi’s has 82 locations in 16 U.S. states. Mimi’s sources the freshest ingredients, inspiring their scratch-made French bistro classics and American comfort food. A full menu and more information are available at www.mimiscafe.com.

Mimi’s ‘Fresh Summer Catch’ Menu Offers a Taste of the Tropics

admin — Wed, 18 Jul 2018 00:00:40 +0000

DALLAS (July 18, 2018) – Mimi’s Fresh Summer Catch menu, featuring delicious seafood dishes, fresh salads with seasonal fruits, and cool summer cocktails, debuts July 18.

“Now that we are in the height of summer, it’s the perfect time to enjoy light, refreshing dishes that are bursting with seasonal flavors,” said Tiffany McClain, Mimi’s senior director of marketing. “We want to take our guests on a flavor adventure, and our Fresh Summer Catch menu offers a taste of the tropics with beautifully crafted seafood dishes accented with citrus, pineapples, mangoes and more.”

The limited-time menu of summertime favorites, available through Sept. 6, will include:

Tropical Shrimp Ceviche: Grilled shrimp, Mimi’s handmade pineapple salsa, diced tomato, cilantro and fresh lime juice served with warm, house-made tortilla chips. $9.49
Citrus Chicken Salad: Diced lemon-grilled chicken, avocado, mandarin oranges, chopped walnuts and feta cheese tossed in red wine shallot dressing with mixed greens. $10.99
Summer Shrimp Salad: Two grilled shrimp skewers on a bed of mixed greens with grilled pineapple, mandarin oranges and strawberries finished in red wine shallot dressing. $13.29
Hawaiian Mahi-Mahi: Seared mahi-mahi topped with Mimi’s handmade pineapple salsa, served with green beans and rice. $16.49
Key West Lime Pie: Sweet and tangy authentic Florida key lime pie with a granola crust, topped with whipped cream and granola crumbles. $7.79

To complement the Fresh Summer Catch menu, Mimi’s new seasonal cocktail menu (where available) includes the Wildberry Daiquiri made with fresh lime, strawberries, raspberries and blackberries; Mimi’s signature mimosas in Pineapple, Mango, White Peach or Triple Berry, each with their own split of Korbel California Champagne; a Summer Peach Lemonade, a fresh twist on a favorite with Seven Daughters Moscato and white peach, lemon and cranberry juices; and the Skinny Margarita, made with fresh lemon, lime and agave nectar.

Those who want to try the new seasonal menu can take advantage of a special summer offer, while supplies last. From July 23 through July 27, anyone who dines at Mimi’s will receive a coupon for a buy-one, get-one entree (up to $17, with the purchase of two non-alcoholic beverages) to use on a later visit. The coupon is valid weekdays, Monday through Friday, until Aug. 29, 2018.

For locations, complete menu, including breakfast all day, and hours of operation, visit www.mimiscafe.com.

Mimi’s Introduces New American Favorites For Summer

admin — Wed, 23 May 2018 00:00:54 +0000

DALLAS (May 23, 2018) – Mimi’s will kick off summer with a limited-time menu that features American classics with a touch of BBQ inspiration, available May 23-July 5.

“Summer is a time for neighborhood cookouts, visits to the state fair midway and trips to the farmers market for delicious fresh fruits and vegetables,” said Mimi’s Senior Director of Marketing, Tiffany McClain. “Our limited-time menu brings those flavors to the table at Mimi’s with pulled pork, roasted potatoes, and our very own funnel cake with fresh berries and cream.”

Mimi’s summer menu items are:

Shareable Loaded Cheddar Fries: Topped with layers of melted cheddar cheese, bacon and green onions. Served with ranch dressing. ($10.99)
Shareable Barbecue Pulled Pork Hash Potatoes: Roasted potatoes loaded with layers of pulled pork, savory barbecue sauce, melted cheddar cheese and diced red onions. Served with a side of sour cream. ($10.99)
Barbecue Pulled Pork Sandwich: Warm pulled pork drizzled with savory barbecue sauce and pickles on a toasted bun. Served with coleslaw and French fries. ($12.49)
Mimi’s Funnel Cake: Golden brown, crispy funnel cake dusted with powdered sugar and topped with fresh strawberry slices, blueberries and whipped cream. ($6.99)

To complement the summer menu, Mimi’s will offer refreshing summer beverages that include Samuel Adams^TM Sam ’76^® beer, HandCraft Cabernet Sauvignon and Seven Daughters^® Moscato.

Mimi’s famous muffins will also get a seasonal twist with the Pineapple Upside-Down Muffin, available through August.

For locations, complete menu, including breakfast all day, and hours of operation, visit www.mimiscafe.com.

About Mimi’s
Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s is a neighborhood cafe offering fresh, hand-prepared American-French comfort food and bistro classics for breakfast all day, lunch, dinner and special celebrations. Now owned by Dallas-based Le Duff America Inc., the North American subsidiary of global bakery-cafe leader Groupe Le Duff, headquartered in Rennes, France, Mimi’s has 83 locations in 16 U.S. states. Mimi’s sources the freshest ingredients, inspiring their scratch-made French bistro classics and American comfort food. A full menu and more information are available at www.mimiscafe.com.