Lunch & Dinner

Trio of Appetizers

Skewers of grilled chicken topped with spicy peanut sauce, Garlic & Cheese Flatbread half and Spinach Artichoke Dip with toasted crostinis. (770 Cal)

Spinach Artichoke Dip

Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 Cal)

Black & Bleu Chicken Quesadilla

Blackened roasted chicken, bacon, Monterrey Jack, bleu cheese, tomato and onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa.

Baked Brie

Lightly melted brie cheese with apple-crenaberry relish and walnuts. Served with sliced bread.

Carrot Raisin Nut Madeleines

Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.

Hand-Breaded Chicken Tenders

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces

Trio of Appetizers

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread.

Buffalo Chicken Wings Appetizer

A dozen crispy traditional chicken wings tossed with classic Buffalo.

Crab Cakes

Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.

Mango-Habañero Chicken Wings

A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.

Soups

French Onion Soup

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

(450 Cal)

Tomato Basil Soup

A creamy blend of vine-ripened tomatoes and fresh basil.

(400 Cal)

Corn Chowder

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)

Salads

Berry Spinach & Shrimp Quinoa Salad

Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 Cal)

Citrus Salmon Salad

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)

Mimi’s® Chopped Cobb

Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)

Cranberry & Walnut Salad With Chicken

Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing. (950Cal)

Asian Salad

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Sandwiches

French Dip

Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)

Add bell peppers, caramlized onions, mushrooms and mozzarella + $1.69 (100 Cal)

Roasted Turkey Club

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Turkey Pesto Ciabatta

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.

The French Quarter Burger

Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)

Brioche Cheeseburger

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. (840-870 Cal)

Entrées

Roasted Half Chicken

Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides. (680 Cal)

Grilled Atlantic Salmon

Grilled to perfection and served with choice of two sides. (320 Cal)

Sweet Glazed Salmon

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Slow-Roasted Turkey

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)

French Pot Roast

A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 Cal)

Mimi’s® Meatloaf

A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)

Ribeye Steak

28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal)

Jambalaya Pasta

Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. (780-790 Cal)

Parmesan Crusted Chicken Pasta

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Grilled Strip Steak

28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides. (820-1230 Cal)

Beer Battered Fish & Fries

Hand-battered cod fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)

Chicken Pot Pie

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust. 

Chicken Cheddar Mac

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.

Desserts

Molten Lava Cake

Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)

Long Grain Rice

(300 Cal)

Potatoes au Gratin

(480 Cal)

Green Beans

(120 Cal)

Mashed Potatoes

(130 Cal)

Broccoli

(110 Cal)

Coleslaw

(250 Cal)

Garlic Spinach

(70 Cal)

Quinoa, Farro & Brown Rice Medley

(140 Cal)